This entry is courtesy of my dear friend T.S. who has allowed me to re-blog this italian masterpiece.
In Italy it’s fairly hard to go wrong when you order a cup of cappuccino.
But I can say without hesitation there is one café in Florence, which surpasses all others when it comes to brewing a frothy and creamy cup of perfection.
Owned by famed designer Roberto Cavalli, the Caffè Giacosa is nestled in a cozy side street – 10R Villa Della Spada – just off of the city’s designer shopping strip, via Tornabuoni. Situated right next to the Cavalli store, the café seems quaint from the outside yet impossibly chic and decadent upon entering thanks to the trademark Cavalli leopard and zebra print décor captured in the plush seating as well as the tapestries and picture frames adorning the wall.
Many of the locals sing the praises of the cafés warm beverages as well as their pastries and lunch specials which is a sure sign that tourists are going to be impressed. Should you choose to sit, there is a lovely albeit small patio outside where you can enjoy the fresh air and the passersby. Of course, as with most bars and cafés in Italy, there is an added charge for seating which is why most patrons (particularly the locals) prefer to head indoors and stand at the bar. Upon entering there is a cashier seated near the door, be sure to pay here first and then present your receipt at the bar.
The barista will expertly whip up your cappuccino into a dainty white porcelain cup and right away you’ll notice how delightfully thick and frothy it is on top. But it doesn’t stop there. The finishing touch is to adorn the froth with a swirl of rich dark chocolate syrup in the shape of a “C” (for Cavailli of course). As if being in Italy isn’t already enough, the first taste will feel like a sip of heaven. A touch more creamy than the typical Italian cappuccino, this smooth and milky creation is always served at just the right temperature to please the palate. It’s the perfect perk before a long day of sightseeing or shopping in the city.
Tip: Italians only drink cappuccinos first thing in the morning, but if you wanted to enjoy a cup at the end of the day, no one would blame you!
When it comes to Cappuccino, the Cavalli way seems to be the ‘it’ way.